Wine is loved for the unique taste it offers as well as the calming and sometimes intoxicating effect it has on consumers. It has become a regular feature at special occasions, events ranging from social to corporate and even in between meals. It has also become a go-to item when trying to sourdough for a gift to buy for friends, family, neighbours and colleagues regardless of the occasion.
Wine has been in existence for thousands of years having various symbolic meanings and references in history. Its relevance even in historic religious books and settings has made it a drink that has made a major impact on society for centuries. A prosperous wine market in any society equalled an economically advanced one. It has also been used in orthodox churches in the Eucharistic system to depict the blood of Christ. So who first invented the concept of wine?
Who Was The First Person To Discover Wine?
Historical records do not provide an exact person or place to be the discoverer of wine. However, there are certain ancient cities which are believed to be the earliest points of discovery of wine. The ancient cities of Georgia, Paphos and ancient China, Sicily and Armenia are some of these cities.
There were also fables which try to explain how wine was discovered. Although there is no concrete proof that these tales are true. Dionysus also known as Bacchus was referred to as the Greek god of wine. He earned his title after discovering viticulture that is, the making of wine at Mount Nysa, an ancient Greek site. He then proceeded to teach what he had learned to his people spreading the ancient concept behind wine production. Dionysus was worshipped by the ancient Greeks and Romans.
There are also speculations that wine was discovered by accident. It is believed that the early humans plucked sugary flavoured berries and kept them in a container for storage. After some days, the berries would have fermented and would start producing wine. By the time wine production got to ancient Iran, it took another dimension. These berries and grapes were kept in Iranian jars that were tightly sealed. This helped to properly seal and preserve the wine for longer periods of time.
The Persians were not also left out of the wine history book as they were famous for producing the best wine as early as the 4th century BC. Archaeological discoveries of ancient tools used for making wines and rock carvings and paintings attest to the popularity of Persian Wine in ancient times. A popular Persian fable tells of a woman who had been banished from the king’s harem and had gone into depression. Devastated at the thought of losing her place as one of the king’s concubines, the woman is believed to have taken poison, a container having spoilt berries and pomegranates that were believed to no longer be fit for consumption. But instead of dying, she found herself intoxicated and eventually passed out.
After regaining consciousness, she discovered that her problems seemed to have all gone away. She then went on to tell the king about the new discovery. The king tried out the newfound drink and experienced the same effect. Excited, he declared that more wine is produced using the fruits in the kingdom and reinstated the young lady as a member of his harem.
Winemaking also flourished in ancient Egypt and played a major role in its ceremonial life. There were misconceptions about wine as the major colour of wine in Egypt was red. Some believed that wine was the blood of those who had died in battle and been buried. And whose blood had mixed with the earth and helped to germinate the fruits being used for making the wine. Different places have different historical records about who discovered wine. Nonetheless, wine is a unique drink that has remained in vogue for centuries.
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